A Taste of Luxury in Every Bite

Discover the art of fine dining with our A Taste of Luxury in Every Bite, curated to impress even the most discerning food lovers. This extraordinary assortment begins with a standout 100% Iberian acorn-fed ham from Extrem Puro Extremadura, hand-sliced to perfection. Experience the unbeatable depth and flavor of Legio Beef’s Premium Black Angus Jerky, alongside Imperia’s irresistible Natural Goose Foie—a rich blend of tradition and luxury. Lend a nod to culinary excellence with Carpuela's aged Manchego Cheese, and taste the sophisticated savors of Bluefin Tuna Loins doused in quality olive oil. The delicately smoked oysters from La Perla Gourmet lead the way into a world of taste exploration, matched beautifully by the piquant twist presented by Caviaroli Drops. Experience the timeless appeal of squid in its ink and savor the authentic Eutimio’s pickled mackerel. The sensational Piquillo Peppers provide a delicious bridge to the succulent partridge in Orellana Partridge’s signature style. We invite you to close this gastronomic experience with two superb wines, ensuring a full-bodied finish to every gourmet indulgence.

The package consists of:

100% Iberian acorn-fed ham hand-sliced ​​"Extrem Puro Extremadura" 80 gr.
Premium Black Angus Jerky "Legio Beef" 80 gr.
•Block of Natural Goose Foie "Imperia" 75 gr.
•Cured Artisanal Manchego Cheese Carpuela 1.2 Kg
•Bluefin Tuna Loins in Olive Oil "Torre Real" 185 gr.
•Smoked oysters "La Perla Gourmet" 170 gr.
•Caviaroli Pedro Ximenez Vinegar 50 gr.
•Caviaroli Drops Negras by Albert Adria 170 gr.
•Squid in its Ink "Eutimio" 220 gr.
•Traditional Pickled Mackerel "Eutimio" 279 gr.
•Piquillo Peppers Stuffed with Meat "Conservas Rosara" 250 gr.
•Partridge in "Orellana Partridge" 550 gr.
•V. red Abadia de Retuerta Special Selection DO Sardon de Duero
•V. red 200 Monges Reserva DO Rioja 75 cl.