Advanced Gourmet Selection

In order to ensure that the receiver is completely satisfied, we designed this special present, which includes a special assortment of gourmet goods that have been carefully and thoughtfully picked. We also made an effort to make it as adaptable as we could.

The Gift conists of:

CHEESE AND SAUSAGES

• 100% Iberian acorn-fed ham hand cut Extrem Puro Extremadura 80 gr.
• Black Angus Premium Cecina Legio Beef 80 gr.
• Parmigiano Reggiano DOP Aged 24 Months Montecoppe 300 gr.
• 12-Month Reserve Artisan Manchego Cheese Gómez Moreno 350 gr.

PRESERVES AND APPETIZERS

• Chatka - Russian King Crab 100% 220 gr.
• Eels in Olive Oil La Perla Gourmet 110 gr.
• Smoked oysters La Perla Gourmet 170 gr.
• Cocochas in Extra Virgin Olive Oil Eutimio 135 gr.
• Mussels from the Galician Rías in marinade La Conserva by Braulio Alfageme 115 gr.
• Caviaroli Drops by Albert Adrià 170 gr.

FOIE, PASTA AND PREPARED DISHES

• Bloc Goose Foie with Trumpets of Death Imperia 130 gr.
• Tagliatelle with Truffle Tartufissima nº 19 from Tartuflanghe 250 gr.
• Squid in its Ink Eutimio 220 gr.
• Sea Urchin Cake Eutimio 100 gr.

OILS AND CONDIMENTS

• Premium Organic Extra Virgin Olive Oil Desert Gold 500 ml.
• Flor de Sal dEs Trenc de Luxe 5 x 50 gr.
• Caviaroli Virgin olive oil with Wasabi 50 gr.

SWEET

• Rabitos Royale La Higuera 265 gr.
• Hibiscus Flowers in Syrup Rosella Flowers

WINES AND SPIRITS

• Spherification of Gin & Tonic Pearls Molecular Experience 95 ml.
• V. Blanco Torres Fransola Sauvignon Blanc DO Penedés 75 cl.
• V. Red Rioja Alta Gran Reserva 904 DO Ca Rioja 75 cl.

The Gift conists of:

CHEESE AND SAUSAGES

• 100% Iberian acorn-fed ham hand cut Extrem Puro Extremadura 80 gr.
• Black Angus Premium Cecina Legio Beef 80 gr.
• Parmigiano Reggiano DOP Aged 24 Months Montecoppe 300 gr.
• 12-Month Reserve Artisan Manchego Cheese Gómez Moreno 350 gr.

PRESERVES AND APPETIZERS

• Chatka - Russian King Crab 100% 220 gr.
• Eels in Olive Oil La Perla Gourmet 110 gr.
• Smoked oysters La Perla Gourmet 170 gr.
• Cocochas in Extra Virgin Olive Oil Eutimio 135 gr.
• Mussels from the Galician Rías in marinade La Conserva by Braulio Alfageme 115 gr.
• Caviaroli Drops by Albert Adrià 170 gr.

FOIE, PASTA AND PREPARED DISHES

• Bloc Goose Foie with Trumpets of Death Imperia 130 gr.
• Tagliatelle with Truffle Tartufissima nº 19 from Tartuflanghe 250 gr.
• Squid in its Ink Eutimio 220 gr.
• Sea Urchin Cake Eutimio 100 gr.

OILS AND CONDIMENTS

• Premium Organic Extra Virgin Olive Oil Desert Gold 500 ml.
• Flor de Sal dEs Trenc de Luxe 5 x 50 gr.
• Caviaroli Virgin olive oil with Wasabi 50 gr.

SWEET

• Rabitos Royale La Higuera 265 gr.
• Hibiscus Flowers in Syrup Rosella Flowers

WINES AND SPIRITS

• Spherification of Gin & Tonic Pearls Molecular Experience 95 ml.
• V. Blanco Torres Fransola Sauvignon Blanc DO Penedés 75 cl.
• V. Red Rioja Alta Gran Reserva 904 DO Ca Rioja 75 cl.