Artisan Treats & Delicacies Hamper

This luxury hamper is the perfect combination of artisanal sweets and gourmet savory delights, offering a true feast for the senses. Enjoy an assortment of premium nougats, including Alicante artisanal nougat, White Chocolate Nougat with cookie filling, and Brownie Nougat, alongside indulgent treats like Choconeulas, Dulcestepa Wine Roscos, and Florbu chocolate cookies.

On the savory side, savor Zubia Iberian pâtés with truffle and green pepper, traditional hummus, Torres Selecta Mediterranean salt potatoes, and Olasagasti Northern Bonito in olive oil. The charcuterie selection includes Duroc del Cierzo ham, Iberian acorn-fed chorizo, Font-Sans country sausage, and Iberian sobrasada. Enjoy with El Pico de Don Pelayo breadsticks, Hojiblanca olives, and Flor de Arana extra virgin olive oil. The award-winning Lavega cured mixed cheese completes the gourmet experience.

Presented in an elegant decorated case with a top handle, this hamper is a perfect gift or treat for any gourmet food lover.

The package includes:

• 1 Bar of Alicante extra quality Artisanal nougat 150 g.
• 1 Bar of White Chocolate Nougat with Nestle Filipino cookie filling 232 g.
• 1 Delicias de Jijona Antiu Xixona Nougat 100 g.
• 1 Bar of Brownie Nougat supreme quality Artisanal 150 g.
• 1 Box of Choconeulas dipped in cocoa Rifacli 80 g.
• 1 Box of Dulcestepa Wine Roscos 120 g.
• 1 Box of Rifacli artisan Carquinyolis with almonds 100 g.
• 1 Mini Florbu chocolate cookies 150 g.
• 1 Box of Nestle Red Box Chocolates 103 g.
• 1 Thompson Prunita doypack raisins 80 g.
• 1 Bag of Rustica round biscuits with oil and salt 100 g.
• 1 Can of Zubia Iberian black truffle pate 78 g.
• 1 Can of Zubia Iberian pate with green pepper 78 g.
• 1 Jar of Zubia traditional recipe Hummus 100 g.
• 1 Bag of Torres Selecta Potatoes, Mediterranean Salt 50 g.
• 1 Log of Olasagasti RO120 Northern Bonito in olive oil
• 1 Basic Hojiblanca olives with pits, jar 235 g.
• 1 Bottle of Flor de Arana extra virgin olive oil 250 ml.
• 1 El Pico de Don Pelayo breadsticks, bag 50 g.
• 1 Iberian sobrasada from La Vina with raisins and Pedro Ximenez Cuyar, tub 160 g.
• 2 Cases of sliced ​​Duroc del Cierzo DOP Teruel ham shoulder 2x100 g.
• 1 Piece of Dehesa del Yeltes Iberian acorn-fed chorizo ​​150 g.
• 1 Piece Font-Sans country sausage 250 g.
• Lavega cured mixed cheese wedge 200 g. World Cheese Awards Bronze 2022-23'
• Presented in a decorated case with a top handle