Celebration Flavor Sampler

Elevate your holiday celebrations with our Celebration Flavor Sampler. Start with 2 bottles of Hill Cuvee 1887 Brut Nature cava for toasting those special moments. Delight in El Traficante Jamaican coffee cream liqueur and Dos Deus Origins Reserve Red vermouth, the perfect additions to your drinks collection. This sampler also features Montecillo Gran Reserva Rioja red wine and Rueda Viore Verdejo Organic white wine. Sweet treats include Jijona Formula Original 1863 nougat, crocant nougat with nuts by Antiu Xixona, and La Estepena orange and chocolate duchesses. Also indulge in E. Moreno artisan chocolate and Florbu extra virgin olive oil cakes. Savory highlights include Northern bonito in Campos MSC olive oil, Torinesi Orazio grissini, and Iberian pate with Pedro Ximenez and Iberitos raisins. Classic hojiblanca olives and Iberian sobrasada from La Vina with raisins and Pedro Ximenez Cuyar offer gourmet delight. To complete, a box of Duroc Aragon sausage El Cierzo and a Lavega cured mixed cheese wedge, awarded bronze at the World Cheese Awards 2022–23. Elegantly packed in a stylish cardboard box with handles, this sampler is perfect for holiday gifting or personal indulgence.

The package includes:

• 2 Bottles of Hill Cuvee 1887 Brut Nature cava
• 1 Bottle of El Traficante Jamaican coffee cream liqueur 70 cl.
• 1 Bottle of Dos Deus Origins Reserve Red vermouth 75 cl.
• 1 Bottle of Montecillo Gran Reserva Rioja
• red wine 1 Bottle of Rueda Viore Verdejo Organic white wine
• 1 Bar of Jijona Formula Original 1863 nougat black label supreme quality Antiu Xixona 150 g.
• 1 Bar of crocant nougat with nuts black label supreme quality Antiu Xixona 150 g.
• 1 Case of La Estepena orange and chocolate duchesses 100 g.
• 1 Case of E. Moreno artisan chocolate 100 g.
• 1 Florbu extra virgin olive oil cakes 240 g.
• 1 Can of northern bonito in Campos MSC olive oil with case
• 1 Case of Torinesi Orazio grissini 120 g.
• 1 Iberian pate with Pedro Ximenez and Iberitos raisins 70 g.
• 1 Basic hojiblanca olives with pits in a jar 235 g.
• 1 Iberian sobrasada from La Vina with raisins and Pedro Ximenez Cuyar in a tub 160 g.
• 1 Box of Duroc Aragon sausage El Cierzo from Teruel 260 g.
• 1 Lavega cured mixed cheese wedge 200 g. World Cheese Awards Bronze 2022-23
• Presented in a cardboard box with handles