Charmat Wine And Sweet Treats

Embark on a journey of culinary sophistication with this Charmat Wine & Sweet Treats, a carefully curated selection that promises to delight and impress. The star of the show is the Monteluz Acorn-fed Iberian Chorizo, a 150g marvel that embodies the authentic flavors of Spains culinary heritage.

Elevating the experience is the PLATINUM Brut Charmat Sparkling Wine, a sparkling symphony that introduces a touch of effervescence to the palate. The Marqués de Ardoza Red and White Wines, crafted by Grupo Bodegas Olarra, contribute to the ensemble with their refined character and rich complexities.

Sweet indulgence takes center stage with the Antiu Xixona Mini Nougat Assortment and Trapa Craft Chocolates, presenting a harmonious blend of tradition and innovation. The ensemble is completed with delightful additions such as Cinnamon Hearts, Neulas Bathed with Cocoa, and Lacasas Chocolate-Covered CONGUITOS.

Enclosed in a beautifully adorned cardboard box featuring a convenient handle, this Charmat Wine & Sweet Treats is not just an assortment of exquisite flavors; its a celebration of culinary artistry and attention to detail. Perfect for marking special occasions or expressing appreciation, this ensemble invites recipients to savor the finest tastes in a presentation that exudes elegance and thoughtfulness.

The Gift Hamper consists of:

• 1 Iberian acorn-fed ham 10 Veins of Jabugo, 6 kg approx.
•1 Bottle Cardhu single malt Scotch whiskey 12 years 70 cl.
•1 Bottle The Botanicals English gin 35 cl. Gold Medal Best Value CWSA 2022
•1 Bottle Ruavieja herbal pomace liqueur 50 cl.
•2 Bottle of organic cava Juvé & Camps Essential Púrpura brut Reserva
•2 Bottle of Rioja red wine Monte Real Gran Reserva
•2 Bottle of Ribera del Duero red wine Barbudo Roble
•1 Bottle of Penedés white wine Torelló Blanc Tranquille
•1 Bottle of Penedés GR-5 white wine Senders Xarel.lo de Terrer
•1 Jijona nougat cake delicatessen Pablo Garrigós DO jijona 200 g.
•1 Nougat cake from Alicante delicatessen Pablo Garrigós DO Jijona 200 g.
•1 Fondant chocolate nougat cake with almond delicatessen Pablo Garrigós 200 g.
•1 La Estepeña selection assorted case 400 g.
•1 Birba selectassorted chocolate box 205 g.
•1 Case of Tolosa tiles of caramelized almonds Rafa Gorrotxategi artisan confectionery 75 g.
•1 Panettone with chocolate chips and candied orange artisan confectionery Rafa Gorrotxategi 500 g.
•1 Cudié catanias case 80 g.
•1 Jar of peach halves in syrup Coquet jar 720 g.
•1 Jar of thick asparagus 9/12 Cojonudos jar 1/2 kg.
•1 Jar of northern bonito in olive oil Ortiz RO-260
•1 Bloc foie gras de canard Le Pont du Canard 130 g.
•1 Jar Zubia truffled goose mousse 100 g.
•1 Jar duck mousse with Zubia boletus 100 g.
•1 Bottle of La Masrojana organic extra virgin olive oil 500 ml.
•1 Piece sobrasada from Mallorca premium Can Balaguer 250 g approx.
•1 piece Iberjabug Iberian bait loin 300 to 350 g approx.
•1 Piece Iberian acorn-fed chorizo ​​Dehesa del Yeltes 400 g.
•1 Piece Iberian acorn-fed salami Dehesa del Yeltes 400 g.
•1 Pack 3 Jams selection for cheeses and foies La Fageda 3*43 g.
•1 Piece Hacienda Zorita organic raw churra sheeps milk cheese in a box 1 kg approx.

•Presented in a 2-tier lacquered wicker basket

The Hamper includes:

• 1 Iberian acorn-fed ham 10 Veins of Jabugo, 6 kg approx.
•1 Bottle Cardhu single malt Scotch whiskey 12 years 70 cl.
•1 Bottle The Botanicals English gin 35 cl. Gold Medal Best Value CWSA 2022
•1 Bottle Ruavieja herbal pomace liqueur 50 cl.
•2 Bottle of organic cava Juvé & Camps Essential Púrpura brut Reserva
•2 Bottle of Rioja red wine Monte Real Gran Reserva
•2 Bottle of Ribera del Duero red wine Barbudo Roble
•1 Bottle of Penedés white wine Torelló Blanc Tranquille
•1 Bottle of Penedés GR-5 white wine Senders Xarel.lo de Terrer
•1 Jijona nougat cake delicatessen Pablo Garrigós DO jijona 200 g.
•1 Nougat cake from Alicante delicatessen Pablo Garrigós DO Jijona 200 g.
•1 Fondant chocolate nougat cake with almond delicatessen Pablo Garrigós 200 g.
•1 La Estepeña selection assorted case 400 g.
•1 Birba selectassorted chocolate box 205 g.
•1 Case of Tolosa tiles of caramelized almonds Rafa Gorrotxategi artisan confectionery 75 g.
•1 Panettone with chocolate chips and candied orange artisan confectionery Rafa Gorrotxategi 500 g.
•1 Cudié catanias case 80 g.
•1 Jar of peach halves in syrup Coquet jar 720 g.
•1 Jar of thick asparagus 9/12 Cojonudos jar 1/2 kg.
•1 Jar of northern bonito in olive oil Ortiz RO-260
•1 Bloc foie gras de canard Le Pont du Canard 130 g.
•1 Jar Zubia truffled goose mousse 100 g.
•1 Jar duck mousse with Zubia boletus 100 g.
•1 Bottle of La Masrojana organic extra virgin olive oil 500 ml.
•1 Piece sobrasada from Mallorca premium Can Balaguer 250 g approx.
•1 piece Iberjabug Iberian bait loin 300 to 350 g approx.
•1 Piece Iberian acorn-fed chorizo ​​Dehesa del Yeltes 400 g.
•1 Piece Iberian acorn-fed salami Dehesa del Yeltes 400 g.
•1 Pack 3 Jams selection for cheeses and foies La Fageda 3*43 g.
•1 Piece Hacienda Zorita organic raw churra sheeps milk cheese in a box 1 kg approx.

•Presented in a 2-tier lacquered wicker basket