Cheers to the Holidays Basket

Share the joy of the season with our Cheers to the Holidays Basket. This charming wicker basket, crowned with a festive bow, is the ultimate holiday gift packed with gourmet delights. Taste the exceptional quality of Cinco Jotas 100% Iberian acorn-fed shoulder, approximately 4.50 to 5 kg, and enjoy two bottles of Codorníu Cuvee 150th Anniversary Brut organic cava. To complement the feast, we've included Hayman's English gin for classic cocktails and Dos Deus Origins Reserve Red vermouth for a sophisticated sip. Relish the Monte Real 90th Anniversary Reserve Rioja red wine and the crisp Terra Alta Massaluca Garnatxa Blanca & Macabeu white wine. Satisfy your sweet cravings with supreme quality Coloma Jijona rilsan nougat, Coloma Alicante rilsan nougat, and Virginias coconut nougat covered in chocolate. Classic treats like traditional La Estepena shortbread and assorted Birba Imperial are perfect for sharing. Luxurious Rafa Gorrotxategi caramelized almond tiles from Tolosa and Antiu Xixona classic cocoa truffles offer a touch of indulgence, along with the delightful Marianitos mix. Enjoy Trevijano shiitake and boletus risotto and elevate your meal with Ànec de l'Empordà parfait canard foie gras. This basket also includes gourmet items like Olasagasti northern bonito log in olive oil, Duroc El Cierzo de Teruel Aragon sausage, Can Balaguer Premium Mallorcan sobrasada, Roque artisan raw milk cheese, and Ramos Iberian cebo loin sliced. Make your holidays unforgettable with this exquisite basket.

The package includes:

• 1 Cinco Jotas 100% Iberian acorn-fed shoulder, approx. 4.50 to 5 kg.
• 2 bottles of Codorníu Cuvee 150th Anniversary Brut organic cava, Limited Edition
• 1 bottle of Hayman's English gin, 70 cl.
• 1 bottle of Dos Deus Origins Reserve Red vermouth, 75 cl.
• 2 bottles of Monte Real 90th Anniversary Reserve Rioja red wine,
• 1 bottle of Terra Alta Massaluca Garnatxa Blanca & Macabeu white wine
• 1 bar of supreme quality Coloma Jijona rilsan nougat, 200 g.
• 1 bar of supreme quality Coloma Alicante rilsan nougat, 200 g.
• 1 bar of supreme quality Virginias coconut nougat covered in chocolate, 150 g.
• 1 case of traditional La Estepena shortbread, 250 g.
• 1 case of assorted Birba Imperial, 110 g.
• 1 case of delicious mix Marianitos, 112 g.
• 1 Case of Rafa Gorrotxategi caramelised almond tiles from Tolosa 75 g.
• 1 Case of Antiu Xixona classic cocoa truffles 100 g.
• 1 Trevijano shiitake and boletus risotto 280 g.
• 1 Block of Ànec de l'Empordà parfait canard foie gras 130 g.
• 1 Olasagasti RO120 northern bonito log in olive oil
• 1 Case of Duroc El Cierzo de Teruel Aragon sausage 260 g.
• 1 Piece of Can Balaguer Premium Mallorcan sobrasada 250 g approx.
• 1 Roque artisan raw milk cheese 480 g.
• 1 Case of Ramos Iberian cebo loin sliced ​​80 g.
• Presented in a wicker basket with bow