Curated Selection of Culinary Gems

Embark on a culinary adventure with the Curated Selection of Culinary Gems, a remarkable collection of gourmet gems curated for explorers of taste. This assortment invites you on a journey through flavors and textures, each item meticulously chosen to reflect exceptional quality and taste. Begin with the delicate smokiness of La Perla Gourmet's oysters, an aquatic treasure that complements the nuanced sweetness of Pedro Ximenez Caviaroli Vinegar. Experience the rich infusion of truffle in Gomez Moreno's Artisanal Sheep Cheese, a celebration of Spanish culinary craftsmanship. Discover the innovative touch of Caviaroli Drops by Albert Adrià, encapsulating flavors in every elegant pearlescent orb. Relish the opulent flavors of the Block of Goose Foie Gras with Death Trumpets, an elegant dance of textures and tastes. Enjoy the timeless appeal of Pickled Partridge by Orellana Perdiz, offering a taste of tradition in each tender bite. Elevate your dishes with the exceptional Flor de Sal d'Es Trenc de Luxe, a finishing touch that transforms meals into gourmet masterpieces. Discover the culinary luxury of asparagus stuffed with lobster from Conservas Rosara, a fine testament to gourmet techniques. Indulge in the regal flavors of Chatka 100% Russian King Crab, a seafood delight with an unwavering royal essence. For sweetness, savor Tiptree's Wild Strawberry Jam, brimming with the vibrant essence of sun-ripened strawberries. Conclude your experience with Rabitos Royale, marrying the allure of chocolate and figs in a single bite. Toast to a memorable journey with V. Red Rioja Alta Gran Reserva 904 2007 or V. Red Abadia de Retuerta Special Selección 2014, wines chosen to elevate this bundle. The Culinary Adventure Bundle is your passport to the world of gourmet indulgence.

The package consists of:

•Smoked oysters "La Perla Gourmet" 170 gr. net.
•Artisanal Sheep Cheese with Truffle "Gomez Moreno" 350 gr.
•Caviaroli Drops by Albert Adrià Jar of 12 units.
•Block of Goose Foie Gras with Death Trumpets "Imperia" 130 gr.
•Pickled Partridge "Orellana Perdiz" 550 gr. net.
•Flor de Sal d'Es Trenc de Luxe 5 x 50 gr.
•Pedro Ximenez Caviaroli Vinegar 50 gr.
•Asparagus Stuffed with Lobster "Conservas Rosara" 390 gr. net (4 pcs.).
•Chatka - 100% Russian King Crab 220 gr.
•Tiptree Wild Strawberry Jam 340 gr.
•Rabitos Royale 265 gr.
•V. Red Rioja Alta Gran Reserva 904 2007 DO Rioja 75 cl.
•V. Red Abadia de Retuerta Special Selección 2014 DO Sardon de Duero 75 cl.