Deluxe Iberian Charcuterie And Wine

Embark on a culinary journey through Spain and beyond with our Deluxe Iberian Charcuterie & Wine. This opulent hamper is a symphony of flavors, showcasing the finest artisanal products and premium beverages that define Spanish gastronomy.

At the heart of this collection lies the Gran Reserva Cellar Shoulder Cross Duroc Llorente, a magnificent piece of Iberian ham that promises melt-in-your-mouth perfection. Complementing this savory delight is a bottle of Bach cava Extremely brut nature, offering effervescent elegance.

For those seeking a sip of sophistication, our selection includes British London Dry English gin and a trio of exceptional wines – red wine Rioja Castillo Vineldon Reserva, Penedes Ermita dEspiells Pinot Noir organic rose wine, and Faustino Rivero Ulecia Verdejo white wine. Each bottle tells a story of terroir and craftsmanship.

Satisfy your sweet cravings with an array of delectable treats, including the legendary Jijona nougat bar, Antiu Xixona cheesecake nougat, and a pure chocolate bar studded with whole Torras almonds. Sample the delicate Neulas Antiu Forn, the aromatic La Estepena cinnamon stars, and the enticing Antiu Xixona chocolate delights.

Indulge in the artistry of E. Morenos artisan chocolates and the authenticity of La Confiteras perrunillas. For a touch of whimsy, savor the La Confitera puff pastry case with honey and a mini assortment of mantecados and Polvorones by E. Moreno.

Complete your culinary adventure with Dorado de Sierra extra virgin olive oil, pickled mussels from Cabo de Penas, and Zubia foie cream. Savor the rich flavors of Iberian acorn-fed chorizo and salami from Dehesa del Yeltes.

This collection is a tribute to Spains culinary heritage and a celebration of exceptional tastes and textures. Its the perfect gift for connoisseurs and food enthusiasts, promising an unforgettable gourmet experience.

Includes:
• 1 Gran Reserva Cellar Shoulder Cross Duroc Llorente from 4 to 4.5 kg. approx.
• 1 Bottle of Bach cava Extremely brut nature
• 1 Bottle British London Dry English gin 70 cl.
• 1 Bottle red wine Rioja Castillo Vineldon Reserva
• 1 Bottle Penedes Ermita dEspiells Pinot Noir organic rose wine
• 1 Bottle Faustino Rivero Ulecia Verdejo white wine
• 1 Jijona nougat bar original formula 1863 black label supreme quality Antiu Xixona 150 g.
• 1 Antiu Xixona supreme quality red label cheesecake nougat bar 150 g.
• 1 Pure chocolate bar with whole Torras almonds 150 g.
• 1 Case of artisanal Neulas Antiu Forn 100 g.
• 1 La Estepena cinnamon stars case 100 g.
• 1 Antiu Xixona chocolate delights 100 g.
• 1 E. Moreno artisan chocolate case 100 g.
• 1 Case of authentic perrunillas traditional recipe La Confitera 120 g.
• 1 La Confitera puff pastry whims case with honey 125 g.
• 1 Mini assorted case of mantecados and Polvorones E. Moreno 120 g.
• 1 Bottle of Dorado de Sierra extra virgin olive oil 500 ml.
• 1 can pickled mussels Cabo de Penas OL-120
• 1 Jar Zubia foie cream 100 g.
• 1 Piece Iberian acorn-fed chorizo Dehesa del Yeltes 150 g.
• 1 Piece Iberian acorn-fed salami Dehesa del Yeltes 150 g.

Includes:
• 1 Gran Reserva Cellar Shoulder Cross Duroc Llorente from 4 to 4.5 kg. approx.
• 1 Bottle of Bach cava Extremely brut nature
• 1 Bottle British London Dry English gin 70 cl.
• 1 Bottle red wine Rioja Castillo Vineldon Reserva
• 1 Bottle Penedes Ermita dEspiells Pinot Noir organic rose wine
• 1 Bottle Faustino Rivero Ulecia Verdejo white wine
• 1 Jijona nougat bar original formula 1863 black label supreme quality Antiu Xixona 150 g.
• 1 Antiu Xixona supreme quality red label cheesecake nougat bar 150 g.
• 1 Pure chocolate bar with whole Torras almonds 150 g.
• 1 Case of artisanal Neulas Antiu Forn 100 g.
• 1 La Estepena cinnamon stars case 100 g.
• 1 Antiu Xixona chocolate delights 100 g.
• 1 E. Moreno artisan chocolate case 100 g.
• 1 Case of authentic perrunillas traditional recipe La Confitera 120 g.
• 1 La Confitera puff pastry whims case with honey 125 g.
• 1 Mini assorted case of mantecados and Polvorones E. Moreno 120 g.
• 1 Bottle of Dorado de Sierra extra virgin olive oil 500 ml.
• 1 can pickled mussels Cabo de Penas OL-120
• 1 Jar Zubia foie cream 100 g.
• 1 Piece Iberian acorn-fed chorizo Dehesa del Yeltes 150 g.
• 1 Piece Iberian acorn-fed salami Dehesa del Yeltes 150 g.