Epicurean Delights Hamper

Embark on a culinary adventure with our Epicurean Delights Hamper, a meticulously crafted ensemble that promises to transport you to a world of gourmet indulgence. This extraordinary collection, elegantly presented in a two-tier wicker basket, is a symphony of flavors carefully curated to satisfy the most discerning palates.

At the heart of this opulent hamper is the 100% Iberian acorn-fed shoulder from Sánchez Romero Carvajal, a masterpiece of Spanish gastronomy that sets the tone for a luxurious culinary experience. Accompanying this star attraction are distinguished libations, including organic cava, the refined Ballantines Blue Scotch whiskey aged for 12 years, and the distinctive 5TH Gin Black.

Wine enthusiasts will appreciate the inclusion of Montecillo Gran Reserva red wine, Synera white wine, and Yzaguirre classic red vermouth, offering a diverse palette of flavors. Complementing the liquid delights are Antiu Xixonas supreme quality nougat bars, traditional treats such as perrunillas and Polvorón, and an array of irresistible chocolates.

The hamper extends its gourmet offerings to include savory pleasures like caramelized pipes, northern tuna in olive oil, and indulgent mousse creations. Elevating the culinary journey further are the robust notes of Bargalló extra virgin olive oil, the flavorful Iberian acorn-fed chorizo and salchichón, and a duo of old sheeps cheese wedges aged with Pedro Ximénez and Carmen reserve.

This Epicurean Delights Hamper is not just a gift—its a culinary expedition, a celebration of taste and refinement that promises to leave an indelible mark on the senses, making every moment a feast for the palate.

The Gift Hamper consists of:

• 1 100% Iberian acorn-fed shoulder Sánchez Romero Carvajal 4.50 to 5 kg approx.
•2 Bottle organic cava lAlzinar brut nature Reserve
•1 Bottle Ballantines Blue Scotch whiskey 12 years 70 cl.
•1 Bottle of gin 5TH Gin Black 70 cl.
•2 Bottle of Rioja Montecillo Gran Reserva red wine
•1 Bottle of Synera white wine
•1 Bottle of Yzaguirre classic red vermouth 75 cl.
•1 Crocant nougat bar with nuts black label supreme quality Antiu Xixona 150 g.
•1 Alicante nougat bar original formula 1863 black label supreme quality Antiu Xixona 150 g.
•1 Antiu Xixona supreme quality black label chocolate nougat bar with almonds 150 g.
•1 Case of authentic perrunillas traditional recipe La Confitera 120 g.
•1 La Estepeña traditional Polvorón case 250 g.
•1 Case of Dulcestepa wine roscos 120 g.
•1 Case of artisanal Neulas Antiu Forn 100 g.
•1 Chocolate box Red box 200 g.
•1 Cudié catanias case 80 g.
•1 Jar of caramelized pipes tradition collection Coloma García artisans 160 g.
•1 Jar of eggplant and Zubia pepper mousse 130 g.
•1 Can of northern tuna in olive oil Consorcio OL-120
•1 Jar of Coquet piquillo pepper pate 190 ml.
•1 Jar duck mousse with Zubia boletus 100 g.
•1 Bottle of Bargalló extra virgin olive oil 250 ml.
•1 Piece Iberian acorn-fed chorizo ​​Dehesa del Yeltes 250 g.
•1 Piece Dehesa del Yeltes Iberian acorn-fed salchichón vela 250 g.
•1 Case of 2 wedges of old sheeps cheese with Pedro Ximénez and Carmen reserve artisan cheese 410 g.

•Presented in a 2-tier wicker basket

The Hamper includes:

• 1 100% Iberian acorn-fed shoulder Sánchez Romero Carvajal 4.50 to 5 kg approx.
•2 Bottle organic cava lAlzinar brut nature Reserve
•1 Bottle Ballantines Blue Scotch whiskey 12 years 70 cl.
•1 Bottle of gin 5TH Gin Black 70 cl.
•2 Bottle of Rioja Montecillo Gran Reserva red wine
•1 Bottle of Synera white wine
•1 Bottle of Yzaguirre classic red vermouth 75 cl.
•1 Crocant nougat bar with nuts black label supreme quality Antiu Xixona 150 g.
•1 Alicante nougat bar original formula 1863 black label supreme quality Antiu Xixona 150 g.
•1 Antiu Xixona supreme quality black label chocolate nougat bar with almonds 150 g.
•1 Case of authentic perrunillas traditional recipe La Confitera 120 g.
•1 La Estepeña traditional Polvorón case 250 g.
•1 Case of Dulcestepa wine roscos 120 g.
•1 Case of artisanal Neulas Antiu Forn 100 g.
•1 Chocolate box Red box 200 g.
•1 Cudié catanias case 80 g.
•1 Jar of caramelized pipes tradition collection Coloma García artisans 160 g.
•1 Jar of eggplant and Zubia pepper mousse 130 g.
•1 Can of northern tuna in olive oil Consorcio OL-120
•1 Jar of Coquet piquillo pepper pate 190 ml.
•1 Jar duck mousse with Zubia boletus 100 g.
•1 Bottle of Bargalló extra virgin olive oil 250 ml.
•1 Piece Iberian acorn-fed chorizo ​​Dehesa del Yeltes 250 g.
•1 Piece Dehesa del Yeltes Iberian acorn-fed salchichón vela 250 g.
•1 Case of 2 wedges of old sheeps cheese with Pedro Ximénez and Carmen reserve artisan cheese 410 g.

•Presented in a 2-tier wicker basket