Gourmet Collection of Belgian Chocolates

Step into a world of chocolate bliss with Neuhaus’s Gourmet Collection of Belgian Chocolates. This carefully curated collection of 25 pralines showcases the rich heritage of Belgian chocolate-making. Each piece is a flavor journey, from Millionnaire Praline’s crispy texture to the delicate salt touch of Satan’s caramelized almonds. Elegantly boxed, it’s perfect for gifting or personal enjoyment. Discover subtleties in flavors like Raspberry ganache Galerie, dark chocolate Suzanne, and Piedmont hazelnut-infused Perle. With pieces like Cornet Dore and Bourbon honey ganache, this set is a delicious playground for your senses. Perfect for any occasion, this discovery set is a tribute to Neuhaus's long-standing commitment to excellence and creativity. Whether you’re treating yourself or someone special, every praline is a story in itself, crafted with care for those who appreciate the finer things in life. Indulge in the exceptional, and make each sweet moment last with this exquisite chocolate collection.

The package consists of:

Discovery Collection”, an extraordinary assortment of 25 exquisite Belgian praline:
•Millionnaire Praline with crispy rice Napoleonette
•Praline with coffee Passion amande
•Praline of caramelized almonds and a pinch of salt Satan
•Almond and hazelnut praline with caramelized hazelnut pieces Art Deco 70% Cocoa
•Almond praline with nougat inclusions Criollo 70% cocoa
•Intense dark chocolate with fresh butter Suzanne
•Raspberry ganache on a thin layer of praline Galerie
•Caramel ganache with "Guerande fleur de sel" on a thin layer of praline Mephisto
•Almond and hazelnut praline with caramelized hazelnut pieces Horta
•Almond and praline with nougat inclusions Coeur Praline
•Almond and hazelnut praline Divino
•Soft caramel enriched with pieces of Piedmont hazelnuts Perle
•Coffee ganache Italian ristretto Jade
•Honey ganache with walnut pieces Bourbon
•Vanilla cream Bourbon coated with dark chocolate Albert
•Hazelnut praline with a caramelized hazelnut Cornet Dore
•Hazelnut gianduja.
•Cornet Caramel / Feuilletine
•Hazelnut gianduja with crunchy pieces of Feuilletine and caramel d'Isigny Art Nouveau Dark 70% Cocoa
•Dark ganache with a touch of toasted hazelnuts 1857 Milk
•Speculoos praline Bloc Gianduja
•Pure gianduja.