Holiday Indulgence Gift Set

Dive into the Holiday Indulgence Gift Set, a bountiful collection guaranteed to bring joy this festive season. Nestled within an elegant aged wooden trunk, you'll find a Grand Reserve ham selection that promises to delight. Celebrate with a bottle of Parxet Cuvee 21 organic cava and the celebrated Botanical's English gin (CWSA 2022 Best Value Gold Medal). Enjoy the sophisticated taste of Dos Deus Origins Reserve Red vermouth, accompanied by two bottles of Rioja Gran Albina Reserva red wine and the crisp notes of Rueda Protos Verdejo white wine. Satisfy sweet cravings with supreme quality Jijona and Alicante Coloma nougats, and the indulgent coconut nougat covered in Virginias chocolate. Crunch on Antiu Forn artisan neulas, traditional La Estepena shortbread, and Fornacine Classiche Orazio crackers. Elevate your hors d'oeuvres with Coquet tuna-stuffed baby peppers, Zubia duck mousse with boletus, and northern bonito in olive oil. Fine-tune your culinary creations with Bargallo extra virgin olive oil, and savor the robust flavors of Font-Sans country sausage and Jabuguitos 100% Iberian acorn-fed chorizo. Complete the experience with a trio of jams paired with the exceptional Lavega cured cheese wedge. This gift set is perfect for those who appreciate the finer things in life.

The package includes:

• 1 Grand Reserve ham selection Joyas de la Serranía 4.50 to 5 kg approx.
• 1 Bottle of Parxet Cuvee 21 organic cava
• 1 Bottle of The Botanical's English gin 35 cl. - CWSA 2022 Best Value Gold Medal
• 1 Bottle of Dos Deus Origins Reserve Red vermouth 75 cl.
• 2 Bottles of Rioja Gran Albina Reserva red wine
• 1 Bottle of Rueda Protos Verdejo white wine
• 1 Bar of Jijona Coloma supreme quality rilsan nougat 200 g.
• 1 Bar of Alicante Coloma supreme quality rilsan nougat 200 g.
• 1 Bar of coconut nougat covered with Virginias supreme quality chocolate 150 g.
• 1 Case of Antiu Forn artisan neulas 100 g.
• 1 Case of traditional La Estepena shortbread 250 g.
• 1 Fornacine Classiche Orazio crackers 250 g.
• 1 Jar of Coquet tuna-stuffed baby peppers, 314 ml bottle
• 1 Jar of Zubia duck mousse with boletus, 100 g.
• 1 Can of northern bonito in olive oil, Consorcio OL-120
• 1 Bottle of Bargallo extra virgin olive oil, 250 ml.
• 1 Piece of Font-Sans country sausage, 250 g.
• 1 Jabuguitos 100% Iberian acorn-fed chorizo, gluten-free and lactose-free, 230 g container.
• 1 Pack of 3x30 g jams to pair with cheeses (pumpkin and orange, onion, apple and cinnamon) Es-Imperfect
• 1 Cured cheese made with raw milk 50/50 Lavega wedge, 300 g. - World Cheese Awards Gold 2019-20 - World Cheese Awards Bronze 2022-23
• Presented in an aged wooden trunk