Flowers & Gifts Delivery to Spain
Iberian Indulgence Christmas Collection

Iberian Indulgence Christmas Collection

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Earliest Delivery : 21st Oct
USD 183.9
218.9
16% Off

Indulge in a festive feast with our handpicked selection of luxury treats! Featuring a large reserve shoulder ham made from 50% Duroc Seron, weighing around 4 to 4.50 kg, delight your taste buds with this exquisite cut. Accompany the ham with a bottle of Heretat El Padruell cava brut nature, complemented by the rich notes of Faustino Rivero Ulecia reserva and Montelago red wines. Add a refreshing touch with a bottle of Vinapena airen white wine. Satisfy your sweet tooth with the Antiu Xixona premium quality mini red label nougats and traditional neula from Rifacli. Enjoy the savory duo of La Estepena orange and chocolate duchesses and Florbu chocolate cookies. Relish the delectable Trapa milk chocolate chests bonbons and the classic taste of Serpis manzanilla olives with pits. Enhance your meals with Flor de Arana extra virgin olive oil and El Pico de Don Pelayo breadsticks. Don’t miss the gourmet touch of Iberian pate with Pedro Ximenez and Iberitos raisins, along with the delectable Dehesa del Yeltes Iberian acorn-fed chorizo and salchichón vela. Presented in an elegant cardboard box with handles, this assortment is perfect for holiday gifting and celebrations.

The package includes:

• 1 Large reserve shoulder ham 50% Duroc Seron 4 to 4.50 kg approx.
• 1 Bottle Heretat El Padruell cava brut nature
• 1 Bottle Faustino Rivero Ulecia reserva red wine
• 1 Bottle Montelago red wine
• 1 Bottle Vinapena airen white wine
• 1 Assorted case of Antiu Xixona premium quality mini red label nougats 150 g
• 1 Case of Rifacli traditional neula
• 1 Case of La Estepena orange and chocolate duchesses 100 g
• 1 Mini Florbu chocolate cookies 150 g
• 1 Case of Trapa milk chocolate chests bonbons
• 1 Serpis doypack manzanilla olives with pits 175 g
• 1 Bottle Flor de Arana extra virgin olive oil 250 ml
• 1 El Pico de Don Pelayo breadsticks bag 50 g
• 1 Iberian pate with Pedro Ximenez and Iberitos raisins 70 g
• 1 Piece of Dehesa del Yeltes Iberian acorn-fed chorizo ​​150 g
• 1 Piece of Iberian acorn-fed salchichón vela Dehesa del Yeltes 150 g
• Presented in a cardboard box with handles

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