Mediterranean Culinary Excellence Hamper

Elevate your palate with our Mediterranean Culinary Excellence Hamper. This curated collection is a tribute to Spanish gastronomy, featuring organic cava Parxet Cuvee 21, Rioja Puerta Vieja Reserva red wine, and white wine Penedes Onom Alsina Sarda. Discover the exquisite milk chocolate nougat with jijona pieces by Pablo Garrigos and the artisanal Tolosa tiles of caramelized almonds from Rafa Gorrotxategi. Satisfy your sweet tooth with organic cocoa cookies from Onesimun and the gluten-free, lactose-free sponge cake by La Granja. Indulge in coconut bonbons with pure La Fama chocolate and Cudie catanias. Elevate your dishes with Flor de Arana olive oil and La Masrojana organic olives. Delight in the flavors of Campagne aux cepes terrine, Iberian acorn-fed chorizo, salami, sheeps cheese cream with black truffle from Queseria Tierras Altas, and extra La Fageda red fruit jam, making this hamper a true Mediterranean culinary masterpiece.

Includes:
• 1 Bottle of organic cava Parxet Cuvee 21
• 1 Bottle of Rioja Puerta Vieja Reserva red wine
• 1 Bottle white wine Penedes Onom Alsina Sarda
• 1 Milk chocolate nougat bar with pieces of jijona delicatessen Pablo Garrigos 200 g.
• 1 Case of Tolosa tiles of caramelized almonds Rafa Gorrotxategi artisan confectionery 75 g.
• 1 Artisanal oatmeal and organic cocoa cookies 100% EVOO Onesimun 125 g.
• 1 Traditional gluten-free and lactose-free sponge cake La Granja 350 g.
• 1 Coconut bonbon case with pure La Fama chocolate 160 g.
• 1 Cudié catanias case 80 g.
• 1 Bottle of Flor de Arana extra virgin olive oil 250 ml.
• 1 Glass jar of La Masrojana organic olives 370 g.
• 1 Terrine Campagne aux cepes Le Pont du Canard 100 g.
• 1 Piece Iberian acorn-fed chorizo Dehesa del Yeltes 150 g.
• 1 Piece Iberian acorn-fed salami Dehesa del Yeltes 150 g.
• 1 Jar of cured sheeps cheese cream with black truffle Queseria Tierras Altas 100 g.
• 1 Jar extra La Fageda red fruit jam 230 g.

Includes:
• 1 Bottle of organic cava Parxet Cuvee 21
• 1 Bottle of Rioja Puerta Vieja Reserva red wine
• 1 Bottle white wine Penedes Onom Alsina Sarda
• 1 Milk chocolate nougat bar with pieces of jijona delicatessen Pablo Garrigos 200 g.
• 1 Case of Tolosa tiles of caramelized almonds Rafa Gorrotxategi artisan confectionery 75 g.
• 1 Artisanal oatmeal and organic cocoa cookies 100% EVOO Onesimun 125 g.
• 1 Traditional gluten-free and lactose-free sponge cake La Granja 350 g.
• 1 Coconut bonbon case with pure La Fama chocolate 160 g.
• 1 Cudié catanias case 80 g.
• 1 Bottle of Flor de Arana extra virgin olive oil 250 ml.
• 1 Glass jar of La Masrojana organic olives 370 g.
• 1 Terrine Campagne aux cepes Le Pont du Canard 100 g.
• 1 Piece Iberian acorn-fed chorizo Dehesa del Yeltes 150 g.
• 1 Piece Iberian acorn-fed salami Dehesa del Yeltes 150 g.
• 1 Jar of cured sheeps cheese cream with black truffle Queseria Tierras Altas 100 g.
• 1 Jar extra La Fageda red fruit jam 230 g.