Mediterranean Gourmet Gift Collection

Delight in the art of Spanish culinary craftsmanship with Mediterranean Gourmet Gift Collection, an exquisite collection that captures the essence of Spains gastronomic heritage. The centerpiece of this ensemble is the Rioja Marqués del Atrio Reserva, two bottles of red wine that embody the soul of Spanish winemaking with their rich and velvety character.

Prepare for a journey through the world of Iberian charcuterie, featuring Manuel Guilléns sliced Iberian bait shoulder and loin, showcasing the highest quality Spanish ham. Savor the authentic flavors of Ibeduls Iberian acorn-fed salchichón and chorizo vela, each a testament to centuries-old traditions.

Complement your savory indulgences with round biscuits infused with oil and salt, a delightful pairing for wine or cheese. Elevate your culinary creations with Bargalló extra virgin olive oil, a Mediterranean gem known for its exceptional quality. Experience the Balearic Islands through the rich and smoky Sobrasada from Mallorca Premium Can Balaguer.

The grand finale of Mediterranean Gourmet Gift Collection is a case featuring two wedges of old sheeps cheese, aged to perfection with Pedro Ximénez and Carmen reserve artisan cheese, offering a symphony of flavors and textures. Whether shared with friends or enjoyed as a personal treat, this gift set is a tribute to Spains culinary excellence.

Includes:
• 2 Bottles of red wine Rioja Marqués del Atrio Reserva
• 1 Case of sliced Iberian bait shoulder 50% Manuel Guillén 100 g.
• 1 Case of sliced Iberian bait loin 50% Manuel Guillén 100 g.
• 1 Piece Iberian acorn-fed salchichón vela Ibedul 250 g.
• 1 Piece Iberian acorn-fed chorizo vela Ibedul 250 g.
• 1 Bag of round biscuits with oil and salt Rústica 100 g.
• 1 Bottle of Bargalló extra virgin olive oil 250 ml.
• 1 Piece Sobrasada from Mallorca Premium Can Balaguer 250 g approx.
• 1 Case of 2 wedges of old sheeps cheese with Pedro Ximénez and Carmen reserve artisan cheese 410 g.

Includes:
• 2 Bottles of red wine Rioja Marqués del Atrio Reserva
• 1 Case of sliced Iberian bait shoulder 50% Manuel Guillén 100 g.
• 1 Case of sliced Iberian bait loin 50% Manuel Guillén 100 g.
• 1 Piece Iberian acorn-fed salchichón vela Ibedul 250 g.
• 1 Piece Iberian acorn-fed chorizo vela Ibedul 250 g.
• 1 Bag of round biscuits with oil and salt Rústica 100 g.
• 1 Bottle of Bargalló extra virgin olive oil 250 ml.
• 1 Piece Sobrasada from Mallorca Premium Can Balaguer 250 g approx.
• 1 Case of 2 wedges of old sheeps cheese with Pedro Ximénez and Carmen reserve artisan cheese 410 g.