Rías Baixas Gourmet Experience

Presenting a gourmet adventure unlike any other with the bounty of Northern Spain encapsulated in this luxurious Rías Baixas Gourmet Experience gift basket. This celebration of flavors features the highest quality ingredients and a feast of authentic Spanish cuisine. Dive into the ocean-fresh delicacy of Northern Tuna, the hearty richness of scorpionfish pie, and the sought-after anchovies from the Cantabrian Sea. Explore taste contrasts with Maruxas de Nata cookies, and enjoy the smooth richness of aged Idiazabal cheese with a glass of aromatic Terras Gauda wine. A vibrant Piparras Mousse enhances every bite, while mussels and octopus dishes offer a taste of coastal sunshine on a plate. Succulent squash ink and creamy goat cake complete this gourmet tableau, each taste a piece of Spain's culinary history. Perfect for any special occasion, this basket embodies unparalleled flavor sophistication, bringing the best of Northern Spain directly to your table.

The package consists of:

•Northern Tuna in Olive Oil "La Conserva by Braulio Alfageme" 230 gr.
•Cantabrian Anchovy Fillets in Olive Oil "La Conserva" by Braulio Alfageme 90 gr.
•Artisanal cookies ""Maruxas de Nata" 200 gr.
•Pickled mussels from the Galician estuaries "La Conserva by Braulio Alfageme" 115 gr.
•Very Thick Navarra Asparagus "Conservas Rosara" 635 gr.
•Octopus with Potatoes in Olive Oil "Mareterra" 330 gr.
•Idiazabal cheese "Buruaga Arditegia" 250 gr. DO Idiazabal
•Cocochas in Extra Virgin Olive Oil "Eutimio" 135 gr.
•Goat Cake "Eutimio" 100 gr.
•Piparras Mousse "Zubelzu" 100 gr.
•Squid in its Ink "Eutimio" 220 gr.
•V. White Terras Gauda DO Rías Baixas 75 cl.