Savoring Gratitude: Gourmet Gift Pack

Show your gratitude with the Savoring Gratitude: Gourmet Gift Pack gourmet gift bag offering an exquisite array of premium treats. Perfect for thanking hosts, it combines the rich flavor of acorn-fed Iberian cured meats and gourmet seafood delights. Savor Galician estuary mussels, while anchovies in olive oil transport taste buds to coastal Spain. The adventure continues with lobster-stuffed asparagus and cheese-stuffed cherry peppers, inviting gourmet exploration with every bite. Italian egg tagliatelle pairs perfectly with savory crackers and briny Kalamata olives, elevated by garlic-infused Caviaroli olive oil. Amidst it all, mixed Argentine alfajores tempt with a sweet conclusion to this gastronomic journey. Complement the experience with selected Spanish wines, presented in a chic, reusable shopping bag. This thoughtfully curated collection offers a heartfelt thank you, with indulgence in every line-up.

The package consists of:

•Tasting Assortment of Premium Acorn-Fed Iberian Cured Meats (Ham, Loin, Chorizo, Salchichon) "Extrem Puro Extremadura" 4 x 80 gr.
•Pickled mussels from the Galician estuaries "Braulio Alfageme" 115 gr.
•Cantabrian Anchovies in Olive Oil "Braulio Alfageme" 90 gr.
•Asparagus Stuffed with Lobster "Conservas Rosara" 390 gr.
•Cherry Peppers Stuffed with Cheese "Conservas Rosara" 185 gr.
•Egg Tagliatelle "Rustichella d´Abruzzo" 250 gr.
•Natural Kalamata Olives "Kalios" 310 gr.
•Crackers with Parmigiano - Reggiano "The Fine Cheese Company" 45 gr.
•Caviaroli Extra Virgin Olive Oil with Garlic 50 gr.
•Mixed Argentine Alfajores "Havanna" 306 gr.
•V. Red Muga Crianza DO Rioja 75 cl.
•V. White Terras Gauda DO Rias Baixas 75 cl.