Spanish Culinary Delight Set

Dive into a world of unparalleled indulgence with thisSpanish Culinary Delight Set, a carefully curated ensemble designed to captivate the discerning palate. The Joselito Gran Reserva Shoulder, a masterpiece of Iberian ham, sets the stage for a celebration of flavor and sophistication.

Sip in style with the Chivas Regal 12-Year-Old Scotch Whiskey and the distinctive London No. 1 English Gin, each bottle contributing its unique essence to the festive spirit. The wine selection, featuring Juvé & Camps Reserva Familia Gran Reserva Cava, Dominio de Valdepusa Summa Varietalis, and Rioja Montecillo Gran Reserva, represents the epitome of Spanish viticulture.

A symphony of sweetness unfolds with nougat bars from Jijona and Alicante, complemented by the indulgent milk chocolate and almond nougat from Coloma García artisans. The array of delicacies continues with Tolosa tiles of caramelized almonds, authentic perrunillas, and the assorted Birba artisan cookie case.

This culinary journey is presented in a wicker bow basket, a visual masterpiece that mirrors the richness within. From the handcrafted confections to the premium spirits and wines, this gift is a gesture of refined taste, ideal for those who relish the finer nuances of gastronomic pleasure.

The Gift Hamper consists of:

• 1 Joselito Gran Reserva Shoulder from 4.50 to 5 kg approx.
•1 Bottle Chivas Regal blended Scotch whiskey 12 years 50 cl.
•1 Bottle English gin London No. 1 70 cl.
•2 Bottle of Juvé & Camps Reserva Familia Gran Reserva brut nature organic cava
•1 Bottle of Dominio de Valdepusa Summa Varietalis red wine
•1 Bottle of Rioja Montecillo Gran Reserva red wine
•1 Bottle of Rueda Emina Verdejo white wine from Bodegas Matarromera
•1 Bar nougat from Jijona supreme quality classic selection Coloma García artisans DO Jijona 200 g.
•1 Nougat bar from Alicante supreme quality classic selection Coloma García artisans DO Jijona 200 g.
•1 Bar of milk chocolate and almond nougat supreme quality classic selection Coloma García artisans 200 g.
•1 Case of Tolosa tiles of caramelized almonds Rafa Gorrotxategi artisan confectionery 75 g.
•1 Case of authentic perrunillas traditional recipe La Confitera 120 g.
•1 Assorted case of Birba artisan cookies 150 g.
•1 Case of marzipan with chocolate tradition Selection Coloma García artisans 200 g.
•1 Jar of peach halves in syrup Coquet jar 720 g.
•1 Jar of caramelized pipes tradition collection Coloma García artisans 160 g.
•1 Jar thick asparagus 9/12 Cojonudos 1/2 kg.
•1 Can belly of northern tuna in olive oil Los Peperetes OL-120
•1 Bag of round biscuits with oil and salt Rústica 100 g.
•1 Jar of duck mousse with Zubia boletus 190 g.
•1 Case of sliced ​​Iberian bait loin 50% Manuel Guillén 100 g.
•1 Piece Dehesa del Yeltes Iberian acorn-fed chorizo ​​cular 500 g approx.
•1 Piece Dehesa del Yeltes Iberian acorn-fed cular salchichón 500 g approx.
•1 Piece organic raw churra sheeps milk cheese Hacienda Zorita 500 g approx.

•Presented in wicker bow basket

The Hamper includes:

• 1 Joselito Gran Reserva Shoulder from 4.50 to 5 kg approx.
•1 Bottle Chivas Regal blended Scotch whiskey 12 years 50 cl.
•1 Bottle English gin London No. 1 70 cl.
•2 Bottle of Juvé & Camps Reserva Familia Gran Reserva brut nature organic cava
•1 Bottle of Dominio de Valdepusa Summa Varietalis red wine
•1 Bottle of Rioja Montecillo Gran Reserva red wine
•1 Bottle of Rueda Emina Verdejo white wine from Bodegas Matarromera
•1 Bar nougat from Jijona supreme quality classic selection Coloma García artisans DO Jijona 200 g.
•1 Nougat bar from Alicante supreme quality classic selection Coloma García artisans DO Jijona 200 g.
•1 Bar of milk chocolate and almond nougat supreme quality classic selection Coloma García artisans 200 g.
•1 Case of Tolosa tiles of caramelized almonds Rafa Gorrotxategi artisan confectionery 75 g.
•1 Case of authentic perrunillas traditional recipe La Confitera 120 g.
•1 Assorted case of Birba artisan cookies 150 g.
•1 Case of marzipan with chocolate tradition Selection Coloma García artisans 200 g.
•1 Jar of peach halves in syrup Coquet jar 720 g.
•1 Jar of caramelized pipes tradition collection Coloma García artisans 160 g.
•1 Jar thick asparagus 9/12 Cojonudos 1/2 kg.
•1 Can belly of northern tuna in olive oil Los Peperetes OL-120
•1 Bag of round biscuits with oil and salt Rústica 100 g.
•1 Jar of duck mousse with Zubia boletus 190 g.
•1 Case of sliced ​​Iberian bait loin 50% Manuel Guillén 100 g.
•1 Piece Dehesa del Yeltes Iberian acorn-fed chorizo ​​cular 500 g approx.
•1 Piece Dehesa del Yeltes Iberian acorn-fed cular salchichón 500 g approx.
•1 Piece organic raw churra sheeps milk cheese Hacienda Zorita 500 g approx.

•Presented in wicker bow basket