Spanish Elegance Celebration Trunk

Discover the essence of Spanish luxury with our Spanish Elegance Celebration Trunk! This beautiful aged wooden trunk is filled with the finest gourmet delights for the perfect holiday feast. Start with the 100% Iberian acorn-fed shoulder, a true gourmet treasure. Raise your glass with Parxet Cuvee 21 organic cava and The Botanical's English gin, celebrated with a CWSA 2022 Best Value Gold Medal. Sip on the rich flavors of Dos Déus Origins Reserve Red vermouth and Rioja Gran Albina Reserva red wine. Enjoy the crisp taste of Rueda Protos Verdejo white wine, paired with Jijona and Alicante supreme quality nougat. Indulge in coconut nougat covered in Virginias supreme quality chocolate and Antiu Forn artisan neulas. Satisfy your sweet cravings with traditional La Estepena shortbread. Taste the gourmet flavors of Coquet tuna-stuffed baby peppers and Zubia duck mousse with boletus. Appreciate the freshness of northern bonito in olive oil and Bargallo extra virgin olive oil. The collection is completed with a variety of premium sausages and cheeses, and jams perfect for cheese pairing. This trunk is a celebration of Spanish elegance and festive cheer!

The package includes:

• 1 100% Iberian acorn-fed shoulder Sánchez Romero Carvajal 4.50 to 5 kg approx.
• 1 Bottle of Parxet Cuvee 21 organic cava
• 1 Bottle of The Botanical's English gin 35 cl. - CWSA 2022 Best Value Gold Medal
• 1 Bottle of Dos Déus Origins Reserve Red vermouth 75 cl.
• 2 Bottles of Rioja Gran Albina Reserva red wine
• 1 Bottle of Rueda Protos Verdejo white wine
• 1 Bar of Jijona Coloma supreme quality rilsan nougat 200 g.
• 1 Bar of Alicante Coloma supreme quality rilsan nougat 200 g.
• 1 Bar of coconut nougat covered with Virginias supreme quality chocolate 150 g.
• 1 Case of Antiu Forn artisan neulas 100 g.
• 1 Case of traditional La Estepena shortbread 250 g.
• 1 Fornacine Classiche Orazio crackers 250 g.
• 1 Jar of Coquet tuna-stuffed baby peppers, 314 ml bottle
• 1 Jar of Zubia duck mousse with boletus, 100 g.
• 1 Can of northern bonito in olive oil, Consorcio OL-120
• 1 Bottle of Bargallo extra virgin olive oil, 250 ml.
• 1 Piece of Font-Sans country sausage, 250 g.
• 1 Jabuguitos 100% Iberian acorn-fed chorizo, gluten-free and lactose-free, 230 g container.
• 1 Pack of 3x30 g jams to pair with cheeses (pumpkin and orange, onion, apple and cinnamon) Es-Imperfect
• 1 Cured cheese made with raw milk 50/50 Lavega wedge, 300 g. - World Cheese Awards Gold 2019-20 - World Cheese Awards Bronze 2022-23
• Presented in an aged wooden trunk