Ultimate Gourmet Celebration Box

Treat yourself and your loved ones to the Ultimate Gourmet Celebration Box this holiday season. This deluxe set includes a generous Cinco Jotas 100% Iberian acorn-fed shoulder, weighing approximately 4.50 to 5 kg. Sip on luxurious spirits like The Botanical's award-winning English gin and an organic Gramona Imperial brut corpinnat wrapped in eco-friendly cellophane. Also featured are two bottles of Montecillo Gran Reserva Rioja red wine. Elevate your dessert table with sweets such as an Alicante nougat cake and a fondant chocolate nougat cake from Delicatessen Pablo Garrigos, along with Nestle Creaciones Red Box chocolates and Rafa Gorrotxategi's marcona almond polvorones. A classic Panettone with raisins and orange from La Granja and a gourmet block of Maison Jourdain's French canard foie gras add to the festive indulgence. Complete your charcuterie board with Iberian acorn-fed chorizo and salchichon from Dehesa del Yeltes, Iberian cebo loin from Iberjabug, and Hacienda Zorita's organic raw sheep's milk churra cheese. All these luxurious treats are housed in an exquisite wooden box, making it a perfect gift.

The package includes:

• 1 Cinco Jotas 100% Iberian acorn-fed shoulder, approx. 4.50 to 5 kg.
• 1 Bottle of The Botanical's English gin, 70 cl. - CWSA 2022 Best Value Gold Medal
• 1 Bottle of organic Gramona Imperial brut corpinnat - Hand-wrapped in 100% compostable plant-based cellophane paper.
• 2 Bottles of Montecillo Gran Reserva Rioja red wine
• 1 Alicante nougat cake Delicatessen Pablo Garrigos DO Jijona 200 g.
• 1 Fondant chocolate nougat cake with almonds Delicatessen Pablo Garrigos 200 g.
• 1 Box of Rafa Gorrotxategi marcona almond polvorones 180 g.
• 1 Box of Nestle Creaciones Red Box chocolates 186 g.
• 1 Panettone with raisins and orange La Granja 500 g.
• 1 Block of French canard foie gras Maison Jourdain 200 g.
• 1 Piece of Iberian acorn-fed chorizo ​​from Dehesa del Yeltes 400 g.
• 1 Piece of Iberian acorn-fed salchichon from Dehesa del Yeltes 400 g.
• 1 Piece of Iberian cebo loin from Iberjabug 300 to 350 g approx.
• 1 Piece of Hacienda Zorita organic raw sheep's milk churra cheese in a box of approx. 1 kg.
• Presented in a wooden box