Wine & Cheese Indulgence Tray

Celebrate the culinary richness of Spain with this thoughtfully curated Wine & Cheese Indulgence Tray, designed to cater to the discerning tastes of gourmets and wine lovers alike. Engage your senses with Juan Gil crianza's acclaimed red wine, distinguished by its deep flavors and elegant silver label from DO Jumilla, joined by the soft, tempting Tridente Tempranillo VT Castilla Leon. Delight in the creamy Idiazábal Buruaga Arditegia cheese, complemented by the robust Tindaya semi-cured cheese wedge. The sliced Iberian ham from Julián Becerro, crafted from field-fed pigs, offers a rich taste of tradition. Relish in the velvety scallops swathed in Galician sauce and the tender mussels in ECO marinade from Conservas Cambados. Adding to the opulence is La Cuna’s venison pate with port, artfully balanced by their sweet confit onion. The bright pineapple jam from El Hierro Malpaís provides a refreshing twist, while the gordal olives by Finca La Barca, infused with fine herbs, complete this gourmet array. Presented on a beautifully decorated tray, the set offers both a visual and culinary feast for any occasion.

This gift pack includes:
• Bottle Of Juan Gil Crianza Red Wine Silver Label Do Jumilla
• Bottle Of Tridente Tempranillo Vt Castilla Leon Red Wine
• Wedge Of Idiazábal Buruaga Arditegia Cheese 250 Grams
• Tindaya Semi-Cured Cheese Wedge 250 Grams
• Sliced ​​Iberian Ham From Julián Becerro Field-Fed Pigs 100 Grams
• Scallops In Galician Sauce Conservas Cambados
• Mussels From Galician Estuaries In Eco Marinade From Conservas Cambados
• Venison Pate With Port 85 Grams La Cuna Preserves
• Confit Onion 85 Grams La Cuna Preserves
• Pineapple Jam From El Hierro Malpaís
• Gordal Olives With Fine Herbs Finca La Barca Preserves
• Decorated Tray