Festive Gourmet Indulgence

Indulge in the finest festive treats with our Festive Gourmet Indulgence. This luxurious selection includes one bottle each of Parxet Cuvee 21 organic cava, Marques del Atrio Reserva red Rioja wine, and barrel-fermented Monte Real Rioja white wine. Delight your taste buds with supreme quality Jijona Coloma rilsan nougat (200 g) and Alicante Coloma rilsan nougat (200 g). Savor the crispy joy of Antiu Xixona nougat filled wafers (75 g), Rifacli artisan carquinyolis with almonds (100 g), and Trapa bombonísimos (200 g). Complement these sweets with Rustica round biscuits with oil and salt (100 g). For a savory twist, enjoy Zubia black truffle Iberian pate (78 g), Zubia green pepper Iberian pate (78 g), and succulent sliced 50% Manuel Guillén Iberian Cebo Shoulder (100 g). Add to the feast with Iberian acorn-fed chorizo (150 g) and salchichón (150 g) from Dehesa del Yeltes. All beautifully packed in a reusable Hyacinth Water Tray.

The package includes:

• 1 Bottle of Parxet Cuvee 21 organic cava
• 1 Bottle of Marques del Atrio Reserva red Rioja wine
• 1 Bottle of barrel-fermented Monte Real Rioja white wine
• 1 Bar of supreme quality Jijona Coloma rilsan nougat 200 g.
• 1 Bar of supreme quality Alicante Coloma rilsan nougat 200 g.
• 1 Case of Antiu Xixona nougat filled wafers 75 g.
• 1 Case of Rifacli artisan carquinyolis with almonds 100 g.
• 1 Case of Trapa bombonísimos 200 g.
• 1 Bag of round biscuits with oil and salt Rustica 100 g.
• 1 Can of Zubia black truffle Iberian pate 78 g.
• 1 Can of Zubia green pepper Iberian pate 78 g.
• 1 Sliced ​​50% Manuel Guillén Iberian Cebo Shoulder 100 g.
• 1 Piece Iberian acorn-fed chorizo ​​from Dehesa del Yeltes 150 g.
• 1 Piece Iberian acorn-fed salchichón from Dehesa del Yeltes 150 g.
• Reusable Hyacinth Water Tray