Iberian Indulgence Gift Box

Delight in festive luxury with the Iberian Indulgence Gift Box. This premium collection starts with a mouthwatering Ramos Iberian cebo shoulder, weighing approximately 4 to 4.50 kg. Celebrate with two bottles of the limited-edition Codorniu Cuvee 150th anniversary brut organic cava. The set includes a bottle of Dos Deus origins reserve red vermouth and the celebrated Rioja Monte Real 90th anniversary reserve red wine. To add more toasts, enjoy Ribera del Duero Barbudo roble red wine and Rueda Viore verdejo organic white wine. Sweet selection features Jijona and Alicante Coloma Rilsan nougat bars, traditional La Estepena shortbread, Birba Imperial assortments, and Antiu Xixona cocoa truffles. Accompany with Orazio Torinesi grissini and basic Hojiblanca olives. The gourmet experience is enhanced by Cojonudos Rosa de Ria white asparagus and a jar of Pincha bonito in oil. Relish the Iberian pate with Pedro Ximenez and Iberitos raisins, along with the premium Iberian chorizo and salchichon vela. Top off with two wedges of aged sheep cheese with rosemary and Carmen artisan reserve. All neatly packed in a high-quality cardboard case with handles, this gift box is perfect for holiday celebrations and special occasions.

The package includes:

• 1 Ramos Iberian cebo shoulder, approx. 4 to 4.50 kg.
• 2 Bottles of Codorniu Cuvee 150th anniversary brut organic cava, limited edition
• 1 Bottle of Dos Deus origins reserve red vermouth, 75 cl.
• 1 Bottle of Rioja Monte Real 90th anniversary reserve
• red wine 1 Bottle of Ribera del Duero Barbudo roble red wine
• 1 Bottle of Rueda Viore verdejo organic white wine
• 1 Bar of Jijona Coloma supreme quality rilsan nougat 200 g.
• 1 Bar of Alicante Coloma supreme quality rilsan nougat 200 g.
• 1 Box of traditional La Estepena shortbread 250 g.
• 1 Box of Birba Imperial assorted 110 g.
• 1 Box of classic Antiu Xixona cocoa truffles 100 g.
• 1 Box of Orazio Torinesi grissini 120 g.
• 1 Basic hojiblanca olives with pits, jar 235 g.
• 1 Tin of 4/6 Cojonudos Rosa de Ria white asparagus 1/2 kg.
• 1 Iberian pate with Pedro Ximenez and Iberitos raisins 70 g.
• 1 Jar of Pincha bonito in oil 212 ml.
• 1 Piece of Ibedul acorn-fed Iberian chorizo ​​vela 250 g.
• 1 Piece of Ibedul acorn-fed Iberian salchichon vela 250 g.
• 1 Case of 2 wedges of aged sheep cheese with rosemary and Carmen artisan reserve cheese 410 g.
• Presented in a cardboard case with handles