Ultimate Luxury Spanish Hamper

This grand collection is a sensory journey through the world of premium flavors and gourmet delights.

At its heart lies the Sierra Morena premium Azabache Shoulder, a majestic piece of pork weighing approximately 4 to 4.5 kilograms. Expertly aged and cured, it is a masterpiece of Spanish charcuterie, offering a rich, savory experience that defines culinary excellence.

Enhance your gastronomic adventure with a selection of exceptional wines, including two bottles of the crisp and refreshing Bach cava Extremely brut nature, the timeless elegance of Rioja Castillo Vineldón Reserva, and the bold character of Ribera del Duero Condado de Oriza Roble. The Marqués de las Rocas white wine adds a touch of sophistication to your wine journey.

Indulge in artisanal nougat bars from Antiu Xixona, featuring the Crocant nougat bar with nuts, chocolate nougat bar with almonds, and red label cheesecake nougat bar, each a symphony of flavors and textures.

Discover traditional Spanish treats such as neula, perrunillas, wine roscos, puff pastry whims, and cinnamon stars, each crafted with care to honor Spains culinary heritage.

Delight in the La Masrojana seasoned pitted verdial olives and elevate your dishes with Bargalló extra virgin olive oil. Enjoy Torres select Mediterranean salt potatoes as a snack or side.

For those seeking savory pleasures, relish the duck mousse with Zubia boletus, Iberian acorn-fed chorizo, Iberian acorn-fed salami, and a wedge of Lavega cured mixed cheese.

The Ultimate Luxury Spanish Hamper is a lavish celebration of flavors, a culinary journey that transcends boundaries and traditions. Whether gifted to a discerning epicurean or savored personally, this collection is an ode to gastronomic excellence that will be cherished and savored.

Includes:
• 1 Sierra Morena premium Azabache Shoulder from 4 to 4.5 kg. approx.
• 2 Bottles of Bach cava Extremely brut nature
• 1 Bottle The Botanicals English gin 35 cl. Best Value Gold Medal CWSA 2022
• 1 Bottle red wine Rioja Castillo Vineldón Reserva
• 1 Bottle of red wine Ribera del Duero Condado de Oriza Roble
• 1 Bottle Marqués de las Rocas white wine
• 1 Crocant nougat bar with nuts black label supreme quality Antiu Xixona 150 g.
• 1 Antiu Xixona supreme quality black label chocolate nougat bar with almonds 150 g.
• 1 Antiu Xixona supreme quality red label cheesecake nougat bar 150 g.
• 1 Rifacli traditional neula case
• 1 Case of authentic perrunillas traditional recipe La Confitera 120 g.
• 1 Case of Dulcestepa wine roscos 120 g.
• 1 La Confitera puff pastry whims case with honey 125 g.
• 1 La Estepeña cinnamon stars case 100 g.
• 1 Jar of La Masrojana seasoned pitted verdial olives net weight 200 g.
• 1 Bottle of Bargalló extra virgin olive oil 250 ml.
• 1 Bag of Torres select Mediterranean salt potatoes 50 g.
• 1 Jar duck mousse with Zubia boletus 100 g.
• 1 Piece Iberian acorn-fed chorizo Dehesa del Yeltes 150 g.
• 1 Piece Iberian acorn-fed salami Dehesa del Yeltes 150 g.
• 1 Lavega wedge cured mixed cheese 200 g.

Includes:
• 1 Sierra Morena premium Azabache Shoulder from 4 to 4.5 kg. approx.
• 2 Bottles of Bach cava Extremely brut nature
• 1 Bottle The Botanicals English gin 35 cl. Best Value Gold Medal CWSA 2022
• 1 Bottle red wine Rioja Castillo Vineldón Reserva
• 1 Bottle of red wine Ribera del Duero Condado de Oriza Roble
• 1 Bottle Marqués de las Rocas white wine
• 1 Crocant nougat bar with nuts black label supreme quality Antiu Xixona 150 g.
• 1 Antiu Xixona supreme quality black label chocolate nougat bar with almonds 150 g.
• 1 Antiu Xixona supreme quality red label cheesecake nougat bar 150 g.
• 1 Rifacli traditional neula case
• 1 Case of authentic perrunillas traditional recipe La Confitera 120 g.
• 1 Case of Dulcestepa wine roscos 120 g.
• 1 La Confitera puff pastry whims case with honey 125 g.
• 1 La Estepeña cinnamon stars case 100 g.
• 1 Jar of La Masrojana seasoned pitted verdial olives net weight 200 g.
• 1 Bottle of Bargalló extra virgin olive oil 250 ml.
• 1 Bag of Torres select Mediterranean salt potatoes 50 g.
• 1 Jar duck mousse with Zubia boletus 100 g.
• 1 Piece Iberian acorn-fed chorizo Dehesa del Yeltes 150 g.
• 1 Piece Iberian acorn-fed salami Dehesa del Yeltes 150 g.
• 1 Lavega wedge cured mixed cheese 200 g.