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Bring home the warmth of the holidays with our Jolly Spanish Gourmet Basket. Start your feast with a melt-in-your-mouth Iberian cebo shoulder ramos, weighing around 4 to 4.50 kg. Complement it with 2 bottles of sparkling Freixenet Blanc de Blancs Brut Nature cava, a bottle of Rosso Miro vermouth, a bottle of Rioja Viña Cumbrero Crianza red wine, a bottle of Arribes del Duero Rojo Hacienda Zorita Crianza red wine, and a bottle of Rueda Viore Verdejo organic white wine.
Enjoy an array of sweets, including Alicante nougat, coconut nougat in chocolate, nougat wafers, and delightful traditional perrunillas. Dive into caramelized Marcona almond and Virtanias praline bonbons, artisan chocolate, and orange-chocolate Duchesses.
Extend the celebration with snacks like northern bonito in olive oil, Torres Mediterranean salt potato chips, hojiblanca olives, and pickled mussels. Drizzle a touch of extra virgin olive oil and relish slices of Iberian acorn-fed chorizo and salchichón. A piece of Lavega cured mixed cheese, Bronze winner at the World Cheese Awards, is the perfect finish. All beautifully presented in a practical cardboard box with handles, aiming to spread joy and flavor.
The package includes:
• 1 Iberian cebo shoulder ramos of approximately 4 to 4.50 kg.
• 2 Bottles of Freixenet Blanc de Blancs Brut Nature cava
• 1 Bottle of Rosso Miro vermouth 75 cl.
• 1 Bottle of Rioja Vina Cumbrero Crianza
• red wine 1 Bottle of Arribes del Duero Rojo Hacienda Zorita Crianza
• red wine 1 Bottle of Rueda Viore Verdejo organic white wine
• 1 Bar of Alicante nougat original formula 1863 black label supreme quality Antiu Xixona 150 g.
• 1 Bar of coconut nougat covered in supreme quality Virginias chocolate 150 g.
• 1 Case of Antiu Xixona nougat filled wafers 75 g.
• 1 Case of authentic La Confitera traditional recipe perrunillas 120 g.
• 1 Caramelized Marcona almond and Virtanias praline bonbons
• 1 Case of artisan e. moreno chocolate 100 g.
• 1 Case of orange and chocolate Duchesses La Estepena 100 g.
• 1 Case of delicious mix Marianitos 112 g.
• 1 Can of northern bonito in olive oil Campos MSC with case
• 1 Bag of select Torres potatoes Mediterranean salt 50 g.
• 1 Basic hojiblanca olives with pits
• in a jar 235 g. 1 Can of pickled mussels Cabo de Penas OL-120
• 1 Bottle of extra virgin olive oil Flor de Arana 250 ml.
• 1 Piece of Iberian acorn-fed chorizo Vela Dehesa del Yeltes 150 g.
• 1 Piece of Iberian acorn-fed salchichón Vela Dehesa del Yeltes 150 g.
• 1 Lavega cured mixed cheese wedge 200 g. - World Cheese Awards Bronze 2022-23
• Presented in a cardboard box with handles
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