Premium Wine And Gourmet Feast

Prepare to embark on an opulent gastronomic journey with our Premium Wine & Gourmet Feast. This extraordinary assortment boasts an impressive array of exquisite delicacies, wines, and treats that exemplify the epitome of indulgence.

At the heart of this luxurious gift is the Gran Reserva Cellar Shoulder Cross Duroc Llorente, weighing approximately 4 to 4.5 kilograms. Crafted to perfection, this sumptuous piece of Duroc pork promises an unparalleled taste sensation with its rich, succulent flavor.

To complement this culinary masterpiece, weve included an array of exceptional wines. Sip and savor the elegance of Bach cava Extrísimo brut nature, Rioja Castillo Vineldón Reserva, Ribera del Duero Condado de Oriza Roble, and Marqués de las Rocas white wine, each offering a unique tasting experience.

Indulge in a symphony of sweets with Antiu Xixonas supreme quality nougat bars, featuring an array of flavors, from nut-laden to cheesecake-infused. Satisfy your cravings with traditional Spanish pastries, including authentic perrunillas, wine roscos, puff pastry whims with honey, and cinnamon stars.

The gastronomic adventure continues with gourmet delights like seasoned pitted verdial olives, Bargalló extra virgin olive oil, Torres select Mediterranean salt potatoes, and duck mousse with Zubia boletus. And dont forget the Iberian acorn-fed chorizo and salami from Dehesa del Yeltes, as well as a wedge of Lavega cured mixed cheese, showcasing the finest Spanish charcuterie and cheeses.

This Premium Wine & Gourmet Feast is an opulent celebration of flavors, perfect for sharing with loved ones or indulging in your own culinary fantasies. Its a testament to the richness and diversity of Spanish cuisine and promises an unforgettable culinary journey.

Includes:
• 1 Gran Reserva Cellar Shoulder Cross Duroc Llorente from 4 to 4.5 kg. approx.
• 2 Bottle of Bach cava Extrísimo brut nature
• 1 Bottle The Botanicals English gin 35 cl. Best Value Gold Medal CWSA 2022
• 1 Bottle red wine Rioja Castillo Vineldón Reserva
• 1 Bottle of red wine Ribera del Duero Condado de Oriza Roble
• 1 Bottle Marqués de las Rocas white wine
• 1 Crocant nougat bar with nuts black label supreme quality Antiu Xixona 150 g.
• 1 Antiu Xixona supreme quality black label chocolate nougat bar with almonds 150 g.
• 1 Antiu Xixona supreme quality red label cheesecake nougat bar 150 g.
• 1 Rifacli traditional neula case
• 1 Case of authentic perrunillas traditional recipe La Confitera 120 g.
• 1 Case of Dulcestepa wine roscos 120 g.
• 1 La Confitera puff pastry whims case with honey 125 g.
• 1 La Estepeña cinnamon stars case 100 g.
• 1 Jar of La Masrojana seasoned pitted verdial olives net weight 200 g.
• 1 Bottle of Bargalló extra virgin olive oil 250 ml.
• 1 Bag of Torres select Mediterranean salt potatoes 50 g.
• 1 Jar duck mousse with Zubia boletus 100 g.
• 1 Piece Iberian acorn-fed chorizo Dehesa del Yeltes 150 g.
• 1 Piece Iberian acorn-fed salami Dehesa del Yeltes 150 g.
• 1 Lavega wedge cured mixed cheese 200 g.

Includes:
• 1 Gran Reserva Cellar Shoulder Cross Duroc Llorente from 4 to 4.5 kg. approx.
• 2 Bottle of Bach cava Extrísimo brut nature
• 1 Bottle The Botanicals English gin 35 cl. Best Value Gold Medal CWSA 2022
• 1 Bottle red wine Rioja Castillo Vineldón Reserva
• 1 Bottle of red wine Ribera del Duero Condado de Oriza Roble
• 1 Bottle Marqués de las Rocas white wine
• 1 Crocant nougat bar with nuts black label supreme quality Antiu Xixona 150 g.
• 1 Antiu Xixona supreme quality black label chocolate nougat bar with almonds 150 g.
• 1 Antiu Xixona supreme quality red label cheesecake nougat bar 150 g.
• 1 Rifacli traditional neula case
• 1 Case of authentic perrunillas traditional recipe La Confitera 120 g.
• 1 Case of Dulcestepa wine roscos 120 g.
• 1 La Confitera puff pastry whims case with honey 125 g.
• 1 La Estepeña cinnamon stars case 100 g.
• 1 Jar of La Masrojana seasoned pitted verdial olives net weight 200 g.
• 1 Bottle of Bargalló extra virgin olive oil 250 ml.
• 1 Bag of Torres select Mediterranean salt potatoes 50 g.
• 1 Jar duck mousse with Zubia boletus 100 g.
• 1 Piece Iberian acorn-fed chorizo Dehesa del Yeltes 150 g.
• 1 Piece Iberian acorn-fed salami Dehesa del Yeltes 150 g.
• 1 Lavega wedge cured mixed cheese 200 g.