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Dive into decadent delight with the Decadent Delights Tray. The journey begins with a sophisticated bottle of Comenge Biberius wine from the acclaimed Ribera del Duero region. Complement each sip with the savory slices of Iberian ham from the celebrated DO Julián Becerro farm and a robust Gamazo aged cured sheep cheese. Experience a selection of uniquely flavored pates: wild boar from Arbeyal, scallop from Canned Agromar, and a harmonious blend of boletus with truffle from Finca La Barca. The traditional Casa Abad Peaks add delightful crunch, while the tuna-stuffed peppers offer an exciting taste of the sea. Savor plump mussels sourced from the Galician estuaries alongside expertly prepared scallops in Galician sauce. The unique pineapple jam from El Hierro Malpaís adds a refreshing sweetness to conclude this exquisite gastronomic journey. Ideal for those celebrations where only the finest will do.
This gift pack includes:
• Bottle of DO Ribera del Duero Comenge Biberius wine
• Sliced Iberian ham from the Guijuelo DO Julián Becerro farm, 100 grams
• Gamazo aged cured sheep cheese wedge 200 grams
• Wild boar pate from Arbeyal preserves
• Scallop pate Canned Agromar
• Boletus pate with truffle Finca La Barca
• Casa Abad Peaks
• Tuna-stuffed peppers from Agromar preserves
• Mussels from the Galician estuaries 8-12 pieces OL120 Cambados preserves
• Scallops in Galician sauce Conservas Cambados
• Pineapple jam from El Hierro Malpaís
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